Restaurant Equipment Rental in Phoenix, AZ
Cooking Equipment Rental, Including Pizza Oven Rentals, and Other Oven Rentals!
If you’re looking for a grill, griddle, commercial oven, cheese melter or pizza oven rental-you’ve come to the right place.
We’ve got them all, and they’re ready for use as soon as today.
Express delivery and installation available, so…Call Now! 602-301-0653
Commercial Refrigerator Rental
NSF Approved 1, 2 & 3 Door Commercial Refrigerators, Coolers & Freezers For Rent.
Glass Door Merchandising Coolers and display Freezers Also Available. Call Now! 602-301-0653
Deep Fryer Rentals
We’ve got deep fryers, floor fryers, & countertop ventless fryers for rent.Call Now! 602-301-0653
Restaurant Equipment For Rent in Phoenix AZ
Are you looking to rent a: Food Truck, Concession Stand, Smoothie Cart, Hot dog cart, snow cone or shaved iced stand, Commercial Refrigerator, Commercial Cooler, Commercial Freezer, Display Cooler, Open Air Case, Walk-in Cooler, Walk-in Freezer, Walk-in Cooler, Prep Table, Backbar Cooler, Glass Chiller, Dipping Cabinet, Commercial Oven, Pizza Oven, Convection Oven, Speed Oven, Commercial Range, Flat Griddle, Charbroiler, Fryer, Display Case, Proofer, Proofing Cabinet, Concession Stand, Neon Signs, or commercial mixer?
We Offer FAST Delivery to: Phoenix, Tempe, Scottsdale, Mesa, Chandler, Gilbert, Cave Creek, Carefree, Anthem, Ahwatukee, Paradise Valley, Glendale, Goodyear, Sun City, Surprise, Queen Creek, Apache Junction Prescott, Sedona, Flagstaff, & Tucson Arizona.
To Rent Restaurant Equipment Today, Call (602) 301-0653
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When Restaurant Equipment Rental is the Best Option
There’s often a time or two when the needs of a restaurant call for additional equipment. The equipment won’t be needed all year, but if you had it, more money could be made. For many restaurateurs, the decision between renting and buying restaurant equipment is a pivotal one. Here’s a closer look at when restaurant equipment rental might be the best option:
1. Understanding Restaurant Equipment Rental
Renting involves an agreement between a lessor (the entity offering the equipment) and a renter (the restaurant owner). The renter agrees to pay for the equipment over a specified period. Unlike simple renting, many lease agreements force extended agreements that might be more than your company needs right now.
2. Benefits of Restaurant Equipment Rental
- Cost-Effective: Renting often requires a smaller upfront cost compared to purchasing equipment outright. This can be particularly beneficial for new restaurants or those with limited capital.
- Maintenance and Upgrades: Many rental contracts include provisions for servicing, repairs, and maintenance. This can alleviate the restaurant owner from the burden of equipment upkeep. Additionally, at the end of a lease term, there’s often an option to upgrade to newer equipment.
- Flexibility: Renting provides restaurants with the flexibility to test out equipment before committing to a purchase. If the equipment doesn’t meet the restaurant’s needs, they can simply return it or opt for a different model.
3. Considerations Before Choosing Restaurant Equipment Rental
Before entering a rental agreement, restaurant owners should consider several factors:
- Monthly Costs: While renting can spread out expenses, the cumulative cost over a long rental period might be higher than an outright purchase.
- Balloon Payment: If you were to lease and decide to purchase the equipment at the end of the lease, there’ll be a large balloon payment.
- Interest Rates: If you lease instead of rent, you might have higher interest rates compared to traditional financial institutions. It’s essential to factor this into the overall cost of leasing.
- Contractual Terms: Always read the rental agreement thoroughly. Understand any penalties associated with breaking the rental agreement early and any other terms that might affect your decision.
4. Buying vs. Restaurant Rentals
While purchasing equipment can offer long-term savings and greater control over the equipment, it also requires a significant upfront investment. Renting, on the other hand, offers flexibility, potentially lower initial costs, and the opportunity to upgrade or purchase the equipment later. The right choice will depend on the restaurant’s financial situation, long-term plans, and specific equipment needs.
Conclusion
The decision to buy, lease, or rent restaurant equipment is crucial for any foodservice establishment. With the evolving payment options and a wide variety of equipment available, restaurateurs have more choices than ever. Regardless of the decision, ensuring the quality of the equipment is paramount for the success of the restaurant.